Sardinas al horno con ajo y perejil

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sardinas al horno con ajo y perejil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sardinas al horno con ajo y perejil is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Sardinas al horno con ajo y perejil is something which I have loved my entire life.

Many things affect the quality of taste from Sardinas al horno con ajo y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardinas al horno con ajo y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardinas al horno con ajo y perejil is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sardinas al horno con ajo y perejil estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Sardinas al horno con ajo y perejil using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sardinas al horno con ajo y perejil:

1. 2 dientes ajo
2. Perejil fresco en ramitas
3. Sal gruesa
4. Aceite de oliva

Steps to make to make Sardinas al horno con ajo y perejil

1. Precalentar el horno a 200ºC y preparar 2 fuentes o bandejas engrasándola con un poco de aceite, poner una cama ligera de sal gruesa.. Lavar un buen manojo de perejil, picar los dientes de ajo
2. Limpiar las sardinas quitando las cabezas, las espinas y lavando con suavidad la piel para quitar las escamas.
3. Colocarlas abiertas sobre la bandeja,
   En un botecito con tapadera, lo preparo ajos picaditos, aceite de oliva y perejil cerrar bote con tapadera y remover con energía, después con un pincel de cocina o una cuchara repartir la salsa.
4. Hornear durante unos 10-15 minutos, vigilando que queden en su punto, dependiendo del tamaño que tengan.
   Buenísimas para una cena ligera

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Sardinas al horno con ajo y perejil. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!