Salpicón de chía con berberechos

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Salpicón de chía con berberechos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salpicón de chía con berberechos is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Salpicón de chía con berberechos is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Salpicón de chía con berberechos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de chía con berberechos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de chía con berberechos is 4 tapitas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de chía con berberechos estimated approx 30 minutos de.

To begin with this recipe, we must prepare a few ingredients. You can cook Salpicón de chía con berberechos using 8 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Salpicón de chía con berberechos:

1. 1 lata (200 ml) berberechos al natural
2. 24 gr chía
3. 30 gr aceitunas verdes rellenas anchoa
4. 30 gr pepinillo encurtido
5. 30 gr pimiento rojo
6. 30 gr cebolleta encurtida
7. 1 hoja lechuga cortada a juliana
8. 6 Tomates cherry cortados a cuartos

Instructions to make to make Salpicón de chía con berberechos

1. Abrir la lata y escurrir los berberechos. Colar el caldo y llevarlo al vaso de la batidora.
2. Añadir la chía en crudo y triturar un par de veces
3. Dejar reposar 15 minutos para que se vaya gelatinizando
4. Cortar las olivas, pepinillo, pimiento y cebolleta y añadirlos también al vaso. Volver a triturar
5. En un bol revolver los cherry, la lechuga y los berberechos
6. Decorar colocando en el fondo de las copas la gelatina y sobre ella el revuelto de los berberechos.
7. Sabe a poco!! 🥺

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