Salmorejo de fresas en MyCook

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Salmorejo de fresas en MyCook. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Salmorejo de fresas en MyCook is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Salmorejo de fresas en MyCook is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmorejo de fresas en MyCook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de fresas en MyCook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de fresas en MyCook is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo de fresas en MyCook estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Salmorejo de fresas en MyCook using 7 ingredients and 3 steps. Here is how you can achieve that.

#menúsemanal Llevo tiempo viendo este tipo de recetas tradicionales con un toque diferente, singular, arriesgado, pero hasta hace un par de veranos no me había atrevido a probarlas, especialmente el año pasado. Me parecían muy creativas y originales, pero tan distintas que creía que no iban a gustar en casa. Lo cierto es que tras los salmorejos de manzana y pimientos y los gazpachos de sandía y remolacha, era cuestión de tiempo que terminara haciendo algo así. La excusa perfecta fue un montón de fresas demasiado maduras para comerlas, pero geniales para triturarlas con su máximo sabor

Ingredients and spices that need to be Make ready to make Salmorejo de fresas en MyCook:

1. 1,3 kg tomates maduros
2. 500 gr fresas maduras
3. 200 ml aceite de oliva virgen extra
4. 100 gr pan tostado integral o el que tengas
5. 30 ml vinagre de Jerez (opcional)
6. 1 diente ajo
7. 1 cucharadita sal

Steps to make to make Salmorejo de fresas en MyCook

1. Pon en la jarra del robot un kilo de tomates y el resto de ingredientes excepto el pan y el vinagre. Tritura un par de minutos a velocidad progresiva 5-10
2. Añade los 300 gr de tomate restantes y los 100 gr de pan. Tritura 4 minutos a velocidad progresiva 5-10 o hasta que tengas una masa homogénea sin grumos. Pruébalo y añade vinagre al gusto o déjalo así. Queda espeso como cualquier otro salmorejo y con un sabor a fresas por detrás que queda con los tomates mejor de lo que me esperaba!!!
3. Sírvelo frío acompañado de huevo cocido y una fresa en láminas o taquitos de jamón. Lo que sobre consérvalo en la nevera en un táper o tarros de cristal

As your experience as well as confidence grows, you will locate that you have a lot more all-natural control over your diet and also adjust your diet to your individual preferences over time. Whether you wish to offer a dish that uses less or more ingredients or is a little bit basically hot, you can make easy modifications to achieve this goal. Simply put, start making your dishes promptly. When it comes to fundamental cooking abilities for newbies you do not require to discover them however just if you understand some easy food preparation techniques.

This isn't a complete overview to quick and simple lunch recipes yet its good something to chew on. With any luck this will get your creative juices streaming so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Quick Salmorejo de fresas en MyCook. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!