Hamburguesas caseras de bacalao y patata (sin pan)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Hamburguesas caseras de bacalao y patata (sin pan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesas caseras de bacalao y patata (sin pan) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Hamburguesas caseras de bacalao y patata (sin pan) is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Hamburguesas caseras de bacalao y patata (sin pan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras de bacalao y patata (sin pan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas caseras de bacalao y patata (sin pan) is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas caseras de bacalao y patata (sin pan) estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Hamburguesas caseras de bacalao y patata (sin pan) using 7 ingredients and 10 steps. Here is how you can achieve it.

#weekendtour - Recetas con bacalao. Cuando las hice en el taller de los #buenospropositos no las rebocé sino que directamente las horneé para reducir los hidratos, así que aquí va mi versión de la receta de Anna.

Ingredients and spices that need to be Prepare to make Hamburguesas caseras de bacalao y patata (sin pan):

1. 300 gr solomillo de bacalao desalado sin piel
2. 3 patatas medianas
3. 2 puerros
4. 1 huevo
5. 2 chorros aceite de oliva virgen extra
6. 2 pellizcos sal
7. al gusto pimienta recién molida

Instructions to make to make Hamburguesas caseras de bacalao y patata (sin pan)

1. Mi bacalao venía desalado pero si el tuyo no, ponlo tres días antes en agua y ve cambiándosela para quitarle la sal
2. Para que no absorban humedad, cuece las patatas con la piel o envuélvelas de una en una en papel absorbente húmedo (mojado y escurrido) y mételas al microondas 7 minutos a máxima potencia. Al sacarlas tiene que hundirse holgadamente un palillo y estar la piel arrugada y que se desprenda con facilidad
3. Quítales la piel y cháfalas con un tenedor sobre un recipiente grande, donde luego echarás el resto de ingredientes de la hamburguesa
4. En una sartén calienta un chorro de aceite y echa los puerros cortados en trozos pequeños
5. Comprueba al tacto que el bacalao no trae espinas. Si ves alguna sácala con unas pinzas. Añádelo en trocitos a la sartén cuando estén a medio hacer el puerro. Echa un pellizco de sal y déjalo sofreír apretando con la cuchara de cocina sobre el bacalao para que vaya soltando toda el agua. Así luego no la soltará en la hamburguesa
6. Precalienta el horno a 200°C
7. Cuando no quede líquido en la sartén del bacalao, añade el contenido a las patatas machacadas. Agrega un huevo, buen chorro de aceite, un pellizco de sal y pimienta al gusto
8. Forma las hamburguesas y ponlas sobre la bandeja del horno forrada con papel vegetal
9. Hornéalas 10 minutos a 200°C o hasta que veas que están compactas y doradas en algunos puntos por arriba
10. Sírvelas calientes solas o con alguna salsa de yogur o tzatziki, le va muy bien

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Hamburguesas caseras de bacalao y patata (sin pan). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!