Ensalada de salmón ahumado con aderezo de pepino y yogur

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ensalada de salmón ahumado con aderezo de pepino y yogur. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Ensalada de salmón ahumado con aderezo de pepino y yogur is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de salmón ahumado con aderezo de pepino y yogur estimated approx 20min.

To get started with this recipe, we must prepare a few ingredients. You can cook Ensalada de salmón ahumado con aderezo de pepino y yogur using 15 ingredients and 2 steps. Here is how you cook it.

Esta ensalada es deliciosa y muy refrescante gracias al toque que le da la yerbabuena y el pepino. Además es ideal para una cena completa y puedes variarla añadiendo otros ingredientes de tu preferencia.

Ingredients and spices that need to be Take to make Ensalada de salmón ahumado con aderezo de pepino y yogur:

1. 250 g salmón ahumado
2. 2 aguacates medianos
3. 120 g canónigos
4. 100 g rúgula
5. 30 g hojas de yerbabuena
6. 1/2 pepino
7. 6 tomates cherry
8. Para el aderezo:
9. 100 g yogur griego natural
10. 100 g queso crema
11. 1 limón
12. 1/2 pepino
13. 1 cdta ajo troceado (opcional)
14. 1 cdta sal
15. Pimienta negra recién molida

Steps to make to make Ensalada de salmón ahumado con aderezo de pepino y yogur

1. Lava y seca muy bien los canónigos, las hojitas de menta y la rúcula. Colócalas en un bowl. Corta el salmón ahumado en tiras y enróllalo. Corta los aguacates y los tomates en cuartos. Pela el pepino y corta la mitad en rodajas muy finas. Mezcla el salmón, el aguacate, los tomates y el pepino con las hojas.
2. Para el aderezo mezcla el yogur con el queso crema, añade el zumo de 1 limón, el ajo y el 1/2 pepino rallado. Salpimienta. Añade a la ensalada. Puedes variarla incorporarando alcaparras, eneldo, gajos de toronja, cebolla morada...

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