Crema de calabaza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de calabaza. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Crema de calabaza is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 3-4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 35 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza using 10 ingredients and 5 steps. Here is how you can achieve that.

#Recetadeaprovechamiento

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 1/2 calabaza
2. 1/2 cebolla
3. 1 diente ajo
4. 2 patatas medianas
5. 1/4 parte blanca puerro
6. Aceite de Oliva
7. Agua
8. Sal
9. Decoración
10. Pistachos

Instructions to make to make Crema de calabaza

1. Ablandamos la calabaza en el microondas durante tres minutos. Después la pelamos, quitamos las pepitas que queden y cortamos en daditos.
2. Pelamos, lavamos y cortamos las patatas triscadas. Y picamos la cebolla, el ajo y el puerro.
3. Calentamos un chorrito de aceite en una cazuela y doramos los ingredientes blancos. Agregamos el resto de ingredientes y rehogamos.
4. Vertemos el agua hasta cubrir los ingredientes, añadimos la sal y cocemos durante 20 minutos. Una vez listo, trituramos con ayuda de una batidora de mano hasta que no quede ni un grumito.
5. Finalmente, servimos y añadimos unos pistachos picados.
   
   🔻CONSEJO🔺Si queréis darle un toque distinto os recomiendo agregar un trocito pequeño de #jengibre 😜

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Crema de calabaza. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!