Crema de calabaza. Mambo Cecotec

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Crema de calabaza. Mambo Cecotec. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza. Mambo Cecotec is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Crema de calabaza. Mambo Cecotec is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza. Mambo Cecotec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza. Mambo Cecotec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza. Mambo Cecotec is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza. Mambo Cecotec estimated approx 25 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crema de calabaza. Mambo Cecotec using 7 ingredients and 5 steps. Here is how you can achieve that.

Un puré o crema de calabaza. Sin lactosa. Sin gluten. Sin huevo. Apta para vegetarianos.

Ingredients and spices that need to be Prepare to make Crema de calabaza. Mambo Cecotec:

1. 900 gr calabaza
2. 120 gr patata
3. 1 puerro
4. 1 cebolla
5. 500 ml caldo de verduras
6. 25 gr mantequilla sin lactosa
7. Sal

Instructions to make to make Crema de calabaza. Mambo Cecotec

1. Poner la Mambo con las cuchillas. Poner el puerro y la cebolla. Para picarlo, poner la tapa y el cubilete. Programar 10 segundos a velocidad 6.
2. Luego, con la tapa puesta y el cubilete, añadir 25 gr de mantequilla sin lactosa y programar 4 minutos, velocidad 1, 120 grados, potencia de calor 7.
3. Pasado este tiempo, añadir la calabaza y la patata pelada y cortada en dados y el caldo. Poner la tapa y el cubilete. Programar 20 minutos, velocidad 0, 110 grados, potencia de calor 7.
4. Para triturar, poner la tapa con el cubilete y programar 40 segundos, velocidad 8.
5. ¡A disfrutar!

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