Crema de calabacín con Mambo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Crema de calabacín con Mambo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de calabacín con Mambo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Crema de calabacín con Mambo is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabacín con Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín con Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín con Mambo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín con Mambo estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can have Crema de calabacín con Mambo using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crema de calabacín con Mambo:

1. 2 calabacines (1 kg)
2. 1 puerro, si no son muy grandes 2
3. 300 ml agua
4. 1 chorrito aceite
5. 4 quesitos light
6. Sal

Steps to make to make Crema de calabacín con Mambo

1. Utilizaremos la jarra inox con las cuchillas
2. Pelamos los calabacines y los troceamos, el puerrro troceado también y lo echamos en la jarra. Añadimos los 300 ml de agua, un chorrito de aceite de oliva y la sal al gusto. Programamos 30 minutos, a velocidad 2, 100 grados y dejamos la potencia calorífica al 10.
3. Abrimos la tapa y añadimos los quesitos que se vayan fundiendo y dejamos reposar 15 minutos
4. Una vez reposado y enfriado pasamos a triturar la crema, programamos dos minutos y empezamos con velocidad seis, unos segundo tos después pasamos al siete y otros segundos después pasamos al 8 y ya con la velocidad al 8 dejamos consumir el tiempo restante
5. Abrimos y comprobamos el punto de sal, si os gustará más líquido sería cuestión de añadir un pelín más de agua

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Crema de calabacín con Mambo. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!