Crema de boniato y calabaza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de boniato y calabaza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de boniato y calabaza is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Crema de boniato y calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Crema de boniato y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de boniato y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de boniato y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Crema de boniato y calabaza using 7 ingredients and 5 steps. Here is how you can achieve that.

Hoy para cenar...vamos a preparar algo calentito que aunque por el día esté haciendo muy bueno al caer la noche bajan las temperaturas y apetece meter algo caliente al cuerpo.

Ingredients and spices that need to be Make ready to make Crema de boniato y calabaza:

1. 400 g calabaza
2. 1 boniato grande
3. 1 cebolla
4. 1 puerro
5. 2 quesitos
6. Sal y pimienta negra
7. Aceite de oliva virgen

Instructions to make to make Crema de boniato y calabaza

1. Como siempre, lo primero agrupar todos los ingredientes. Peladas y troceamos el boniato y la calabaza. Cortamos en juliana la cebolla y en cuartos el puerro.
2. Ponemos al fuego una cazuela con un chorrito generoso de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y dejamos pochar a fuego medio unos 10 minutos. Incorporamos el puerro y cocinamos 5 minutos.
3. Agregamos el boniato, removemos y salteamos a fuego medio 5 minutos. Añadimos la calabaza y un par de golpes de molinillo de pimienta negra y dejamos al fuego 5 minutos. Cubrimos con agua, yo usé un vaso y medio y dejamos que se haga todo junto a fuego medio durante unos 20 minutos o hasta que el boniato esté blandito.
4. Apartamos del fuego y trituramos. Añadimos los quesitos y volvemos a triturar muy bien para que no nos queden grumos. Volvemos a poner al fuego y cocinamos a fuego lento unos 5 minutos sin dejar de remover.
5. Ya tenemos nuestra cena lista. Podéis acompañar la crema con unos picatostes o unos taquitos de pavo o queso, eso como más os guste. Espero que os guste!!

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Crema de boniato y calabaza. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!