Chana masala (curry de garbanzos)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Chana masala (curry de garbanzos). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chana masala (curry de garbanzos) is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chana masala (curry de garbanzos) is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chana masala (curry de garbanzos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana masala (curry de garbanzos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana masala (curry de garbanzos) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chana masala (curry de garbanzos) using 14 ingredients and 12 steps. Here is how you cook it.

Me encanta la comida hindú por su sabor, sus texturas y la combinación de especias.
Ya desde que empiezas a cocinar el olor es impresionante

Ingredients and spices that need to be Get to make Chana masala (curry de garbanzos):

1. 200 gramos garbanzos cocidos
2. 200 gramos tomates pera maduros
3. 1/2 cebolla roja mediana
4. 2 dientes ajo
5. 1 cucharada concentrado de tomate
6. 1 cucharadita garam masala
7. 1 cucharadita comino en grano
8. 1/2 cucharadita jengibre molido
9. 1/2 cucharadita cúrcuma molida
10. 1/2 cucharadita curry de Madrás picante
11. 200 ml caldo de verduras
12. Cilantro fresco
13. Sal
14. Aceite de oliva virgen extra

Steps to make to make Chana masala (curry de garbanzos)

1. Cocer los garbanzos previamente remojados si son secos, escurrir y reservar. Si son de bote lavar bien, escurrir y reservar
2. Pelar y picar los tomates en dados. Reservar
3. Picar la cebolla en dados no muy grandes. Pelar y laminar los ajos. Poner en una sartén con un poco de aceite de oliva a fuego suave y dejar pochar
4. Añadir el jengibre molido y el comino en grano, dejar a fuego suave hasta que ablande el comino
5. Añadir el concentrado de tomate, los tomates pelados y cortados en dados
6. Añadir el resto de especias (garam masala, cúrcuma y curry) y mezclar bien
7. Añadir la mitad del caldo de verduras y dejar a fuego suave hasta que se consuma el líquido
8. Añadimos entonces los garbanzos, removemos y añadimos el resto del caldo
9. Dejamos hasta que casi se ha consumido el caldo
10. Emplatamos y ponemos el cilantro fresco picado
11. Servimos caliente o templado
12. Buen provecho!!!!

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Chana masala (curry de garbanzos). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!