Calamar de Potera a la Plancha con Mayonesa de Kimchi

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Calamar de Potera a la Plancha con Mayonesa de Kimchi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Calamar de Potera a la Plancha con Mayonesa de Kimchi is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Calamar de Potera a la Plancha con Mayonesa de Kimchi is something which I've loved my entire life.

Many things affect the quality of taste from Calamar de Potera a la Plancha con Mayonesa de Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamar de Potera a la Plancha con Mayonesa de Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamar de Potera a la Plancha con Mayonesa de Kimchi is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamar de Potera a la Plancha con Mayonesa de Kimchi estimated approx 40'.

To begin with this particular recipe, we must prepare a few components. You can cook Calamar de Potera a la Plancha con Mayonesa de Kimchi using 10 ingredients and 5 steps. Here is how you cook it.

Esta es una receta que nunca falla. El sabor del calamar es espectacular con este plato. Se puede maridar con un vino blanco D.O. Txacolina Getariako como es el Txomin Etxaniz bien frío.

Ingredients and spices that need to be Get to make Calamar de Potera a la Plancha con Mayonesa de Kimchi:

1. 1200 g Calamar de Potera (le diremos al pescadero que nos lo limpie y nos de unos cortes para que no se nos doble en la plancha)
2. Escamas de Sal Ahumada sabor Brasa
3. Aceite de Oliva Ahumado sabor Brasa
4. Aceite de Oliva Virgen Extra
5. Ajo Perejil
6. Para la Mayonesa de Kimchi
7. 1 Huevo XL (66 g sin la cáscara)
8. 160 g Aceite Girasol
9. 20 g Salsa de Kimchi Base
10. 10 g Salsa de Soja

Steps to make to make Calamar de Potera a la Plancha con Mayonesa de Kimchi

1. Pasamos a un plato con papel absorbente el Calamar y lo dejamos que seque lo más posible, cambiando el papel de vez en cuando.
2. En un vaso batidor añadimos el Huevo, la Salsa de Kimchi Base, el Aceite de Girasol y la Salsa de Soja y lo batimos. Se sirve en vasitos y se reserva en la nevera. Además en una taza, se añade ajoperejil y Aceite de Oliva Virgen Extra para añadir al final por encima del Calamar.
3. Ponemos una plancha con Aceite Ahumado y las escamas de sal Ahumada repartida a máxima potencia (6 de 6). Cuando el aceite esté caliente se añade el Calamar, se pone un plato encima para hacer peso y que no se arrugue y se deja unos 3’.
4. Pasado el tiempo, se le da la vuelta, se añade un poco más de aceite y sal por encima y se pone encima el plato nuevamente. Justo antes de retirar, se le añade la mezcla de Aceite de Oliva Virgen Extra con el Ajoperejil que teníamos reservado.
5. Se sirve caliente.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Calamar de Potera a la Plancha con Mayonesa de Kimchi. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!