Bacalao a la plancha, ajo confitado y toque de humo

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Bacalao a la plancha, ajo confitado y toque de humo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bacalao a la plancha, ajo confitado y toque de humo is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Bacalao a la plancha, ajo confitado y toque de humo is something which I have loved my whole life.

Many things affect the quality of taste from Bacalao a la plancha, ajo confitado y toque de humo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao a la plancha, ajo confitado y toque de humo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao a la plancha, ajo confitado y toque de humo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao a la plancha, ajo confitado y toque de humo estimated approx 10-15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Bacalao a la plancha, ajo confitado y toque de humo using 6 ingredients and 2 steps. Here is how you can achieve that.

El bacalao es un pescado que me encanta y esta vez intentando evocar el sabor al bacalao que comía en Portugal 🇵🇹 “grelhado” es decir, a la parrilla. Lo he preparado a la plancha con un ajo confitado y ya en la mesa lo tuve un par de minutos ahumandose y cogió el toque que buscaba.
Os lo recomiendo! Animaros a comprar una ahumadora que da mucho juego en la cocina y no ocupa mucho espacio.
Cuando seleccionéis la pieza de pescado si tenéis opción de elegir optar por un corte que tire a grueso así conseguiréis que quede jugoso y las lascas salgan solas y no se seque.

Feliz día!😘😘

Ingredients and spices that need to be Make ready to make Bacalao a la plancha, ajo confitado y toque de humo:

1. 2 tajadas bacalao
2. 2-3 dientes ajo laminado
3. Aceite de oliva
4. Sal en escamas
5. Ahumadora
6. Madera de olivo

Instructions to make to make Bacalao a la plancha, ajo confitado y toque de humo

1. Comienza cortando en láminas el ajo y confita hasta que queden blanditos. Después sube un pelin el fuego para que doren sin quemarse. Haz a la plancha el bacalao con un hilo de aceite, lo justo para que no se pegue. Cocina primero por la zona de la piel y después por el lomo para que tueste rápido. Importante fuego fuerte y una vez sellado tapar para que se cocine por dentro y no pierda los jugos.
2. Coloca sobre el bacalao el ajo y un poco del aceite en el que los confitaste y por último ahuma un par de minutos y a comer ❤️❤️

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Bacalao a la plancha, ajo confitado y toque de humo. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!