Salmorejo cordobés

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Salmorejo cordobés. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmorejo cordobés is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salmorejo cordobés is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmorejo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés estimated approx 30 min + nevera.

To get started with this recipe, we must first prepare a few components. You can cook Salmorejo cordobés using 10 ingredients and 10 steps. Here is how you can achieve it.

#rápidas esta receta se hace por toda Andalucía y parte de España aunque su origen viene de la gastronomía de Córdoba. Está muy rico además de lo refrescante que es para este tiempo de calor que nos llega ahora

Ingredients and spices that need to be Get to make Salmorejo cordobés:

1. 2 kilos tomates muy maduros
2. 2 dientes ajos
3. 2 bollitos de pan de víspera (duro)
4. c/n Aceite de oliva virgen extra
5. c/n Vinagre de vino
6. c/n Sal
7. c/n Agua
8. Para la guarnición
9. 8 Huevos
10. Al gusto Jamón serrano

Instructions to make to make Salmorejo cordobés

1. Pelamos los tomates y los dientes de ajo
2. Ahora le ponemos el aceite, el vinagre y la, sal y lo reservamos
3. En un bol o algo así ponemos el pan a trocitos y cubrimos con agua para que se remoje.
4. Una vez esté bien tierno lo ponemos junto con los tomates y los dientes de ajo y batimos muy bien
5. Nos tiene que quedar como una crema muy suave.
6. Lo metemos en la nevera para que esté bien frío a la hora de comer.
7. Mientras vamos picando el jamón a taquitos y cociendo los huevos
8. Una vez lo tengamos los huevos cocidos y frío se pelan y se pican al gusto y cuando vayamos a comer
9. Se sirve el salmorejo y después la guarnición de jamón y huevo 1 por persona suele ser
10. Al terminar todo se Le puede poner un hilo de aceite de oliva virgen extra por encima aunque eso es al gusto de cada comensal.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Salmorejo cordobés. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!