Salmón al horno a la naranja con verduras

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Salmón al horno a la naranja con verduras. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salmón al horno a la naranja con verduras is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salmón al horno a la naranja con verduras is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Salmón al horno a la naranja con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno a la naranja con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno a la naranja con verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno a la naranja con verduras estimated approx 1h.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salmón al horno a la naranja con verduras using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salmón al horno a la naranja con verduras:

1. 3 trozos lomo de salmón
2. 1 pimiento verde
3. 1 pimiento rojo
4. 2 patatas
5. 1 zanahoria
6. 1/2 cebolla
7. 3 naranjas
8. Aceite de oliva
9. Ajo en polvo
10. Tomillo
11. Romero
12. Orégano
13. Sal
14. Pimienta
15. Perejil

Steps to make to make Salmón al horno a la naranja con verduras

1. Lavamos y cortamos las patatas en rodajas junto con la media cebolla.
   Del mismo modo, lavamos y cortamos pero en tiras los pimientos así como la zanahoria en bastoncitos.
2. Añadimos las verduras ya cortadas en un bol y aliñamos con un poco de aceite, sal, pimienta, ajo en polvo, tomillo, orégano y romero.
3. Ya aliñada la verdura, las colocamos en una fuente para horno y lo precalentamos a 200 grados con aire.
4. Horneamos hasta que la verdura esté más o menos a medio hacer.
5. Sacamos la bandeja del horno porque es el momento poner el salmón sobre las verduras.
6. Regamos todo con el zumo de dos de las naranjas y añadimos un poco de sal sobre el pescado.
7. Volvemos a introducir la fuente en el horno esta vez a 180 grados durante 20 min aprox. (para que no quede seco).
8. Cuando el salmón esté casi listo, añadimos el zumo de la tercera naranja para terminar de hornear.
9. Decorar con un poco de perejil al emplatar.
10. Que aproveche !!

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