Hummus de lentejas con ras al hanout

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Hummus de lentejas con ras al hanout. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hummus de lentejas con ras al hanout is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Hummus de lentejas con ras al hanout is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Hummus de lentejas con ras al hanout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de lentejas con ras al hanout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de lentejas con ras al hanout is 1 táper mediano. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de lentejas con ras al hanout estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hummus de lentejas con ras al hanout using 12 ingredients and 4 steps. Here is how you cook that.

#weekendreto - Otra receta con cítricos, de hecho la puedes hacer con limón o con lima, lo que tengas. Llevaba mucho tiempo queriendo hacer hummus de lentejas. Hoy por fin me he decidido y sobre la marcha se me ha ocurrido que podía darle un toque de ras al hanout, así que he ido echando hasta lograr el punto. ¡¡Totalmente delicioso!! Queda guardada en el recetario para repetirla muchísimas otras veces

Ingredients and spices that need to be Make ready to make Hummus de lentejas con ras al hanout:

1. Hummus
2. 400 gr lentejas cocidas de bote
3. 2 cucharadas tahini
4. 1/2 vaso agua
5. 1 diente ajo
6. 1 limón (el zumo)
7. 1,5 cucharaditas comino molido
8. 1 cucharadita ras al hanout
9. 1 cucharadita sal
10. Toppings
11. 1 chorro aceite de oliva virgen extra
12. al gusto sésamo tostado

Steps to make to make Hummus de lentejas con ras al hanout

1. Lava bien las lentejas bajo el grifo hasta que deje de salir espuma, para eliminar el conservante que traen. Déjalas escurriendo bien
2. Añade todos los ingredientes y al final las lentejas escurridas
3. Tritura hasta que quede una masa homogénea sin grumos. Yo lo hice durante un par de minutos en el robot a velocidad 5. Se nota el sabor pero pica lo justito tirando a muy poco, así que si te gusta más picante, pruébalo y échale más hasta que quede como te guste
4. Sírvelo con un chorro de aceite de oliva virgen extra y sésamo tostado al gusto. Yo lo pongo en un táper de cristal y así lo que sobra lo tapo y lo guardo directamente en la nevera

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Hummus de lentejas con ras al hanout. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!