Dorada y Lubina a la sal

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Dorada y Lubina a la sal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dorada y Lubina a la sal is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Dorada y Lubina a la sal is something that I have loved my whole life.

Many things affect the quality of taste from Dorada y Lubina a la sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorada y Lubina a la sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Dorada y Lubina a la sal using 7 ingredients and 7 steps. Here is how you can achieve it.

Esta es la manera más sencilla de prepararla. Según tamaño el resultado es perfecto. La costra de sal se rompe con facilidad y el pescado queda blanco y jugoso.

Ingredients and spices that need to be Make ready to make Dorada y Lubina a la sal:

1. 1 Dorada o Lubina limpia de vísceras pero con escamas
2. Sal gruesa
3. Agua
4. Para acompañar:
5. Limón
6. mayonesas aromatizadas,
7. patatas panadera

Steps to make to make Dorada y Lubina a la sal

1. Precalentamos el horno a 190 grados
2. Lavamos bien el pescado. En la ventresca limpia de vísceras ponemos una rodaja de limón y una ramita de eneldo o perejil fresco. La cerramos bien presionando con las manos.
3. Humedecemos la sal gruesa (como un vasito de 150 ml por kilo de sal) o usamos sal especial para hornear de la que venden ya envasada.
4. En una bandeja de horno Ponemos una gruesa capa de sal, colocamos la dorada o lubina encima y cubrimos por completo con más sal.
5. Horneamos un tiempo variable según el peso del pescado. Son 20 minutos por kilo, así que para una dorada de ración de medio kilo necesitarás entre 10-12 minutos.
6. Rompemos la costra de sal, eliminamos la piel (debe salir con facilidad) y servimos acompañada de unos gajos de limón, ensalada verde y unas patatas al vapor. Las salsas, a tu gusto, pero acompañan muy bien las tártaras y mayonesas.
7. Yo lo voy a acompañar con patatas a lo pobre

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Dorada y Lubina a la sal. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!