Curry de champiñones con garbanzos

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Curry de champiñones con garbanzos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Curry de champiñones con garbanzos is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Curry de champiñones con garbanzos is something that I've loved my entire life.

Many things affect the quality of taste from Curry de champiñones con garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de champiñones con garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de champiñones con garbanzos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de champiñones con garbanzos estimated approx 15 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Curry de champiñones con garbanzos using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Curry de champiñones con garbanzos:

1. 250 g champiñones
2. 1 cucharada garam masala
3. 1/2 cucharadita cúrcuma
4. 1/2 cucharadita cayena
5. 1 cucharadita curry
6. 1/2 limón
7. 200 ml leche de coco
8. 1/2 cucharada aceite de coco
9. 1 taza caldo de verduras
10. Cilantro
11. Almendras laminadas
12. Sal
13. Garbanzos

Instructions to make to make Curry de champiñones con garbanzos

1. En una sartén añade el aceite de coco y sofríe los champiñones cortados en lonchas.
   Añade un poco de sal (al gusto).
2. Añade las especias.
3. Añade leche de coco y el caldo de verduras y cocina a fuego lento unos 10-15 min hasta que reduzca un poco y concentre el sabor.
4. Añade el zumo de medio limón
5. Prueba para ver si te gusta el punto, puedes añadir más sal si crees que lo necesita. Si está muy fuerte también puedes rebajarlo con un poco más de caldo.
6. Sirve el curry con unas hojas de cilantro fresco y unas almendras laminadas por encima.
7. Acompaña el plato con unos garbanzos cocidos o arroz basmati.
8. Que aproveche!!

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So that's going to wrap it up for this special food Recipe of Homemade Curry de champiñones con garbanzos. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!