Lombarda con manzana caramelizada

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lombarda con manzana caramelizada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lombarda con manzana caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lombarda con manzana caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lombarda con manzana caramelizada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lombarda con manzana caramelizada estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lombarda con manzana caramelizada using 6 ingredients and 6 steps. Here is how you cook that.

Esta receta surgió por el comentario con una amiga. Le dije que cocinaria lombarda con patatas. Ella me sugirió que combina muy bien con manzana.

Ingredients and spices that need to be Prepare to make Lombarda con manzana caramelizada:

1. 1 col lombarda (1,200 g.)
2. 5-6 manzanas golden
3. 20 g. azúcar
4. Vinagre de Módena
5. Sal
6. Aceite

Instructions to make to make Lombarda con manzana caramelizada

1. Cortar y lavar la col
2. Hervir la col con un poco de agua
3. Lavar, pelar y cortar las manzanas a dados.
4. Colocar estos trozos de manzana en un bol para ir al microondas.
5. En una sartén poner el azúcar y hacer caramelo. Añadir la manzana y el vinagre de Módena.
6. Escurrir la lombarda y colocarla en una fuente. Añadir ya la manzana. Listo para comer.

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