Gazpacho

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gazpacho. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gazpacho is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Gazpacho is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gazpacho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gazpacho using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gazpacho:

1. 1 kg tomate pera (maduro)
2. 50 gr pan
3. 1 diente ajo
4. 1/2 pepino
5. 60 gr pimiento verde
6. 60 gr pimiento rojo
7. 100 gr cebolla
8. 3 cucharadas aceite de oliva
9. 3 cucharadas vinagre de vino blanco
10. 150 gr agua
11. 1 poco comino molido
12. al gusto Sal

Steps to make to make Gazpacho

1. El truco principal es elegir bien los tomates, que estén bien maduros (blandos) y de pera, corto todo y lo meto en un bol
   Del ajo le saco la parte central para que no repita
2. Lo dejo reposar en la nevera unas horas y luego lo trituro, si considero que le falta sal o agua voy sumandole poco a poco hasta que quede a mi gusto

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Gazpacho. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!