Ensalada de canónigos con mozzarella y frutos secos

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Ensalada de canónigos con mozzarella y frutos secos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensalada de canónigos con mozzarella y frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de canónigos con mozzarella y frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de canónigos con mozzarella y frutos secos is uno. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de canónigos con mozzarella y frutos secos estimated approx 10 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Ensalada de canónigos con mozzarella y frutos secos using 9 ingredients and 5 steps. Here is how you can achieve it.

Esta es otra de mis ensaladas. La he aliñado con una vinagreta de aove arbequina, glasé Pedro Ximénez, sal y miel.

Ingredients and spices that need to be Prepare to make Ensalada de canónigos con mozzarella y frutos secos:

1. Hojas canónigos
2. 1 bola queso mozzarella
3. 3-4 nueces
4. 1 cucharada uvas pasas
5. 1 tomate de pera fuerte
6. Aove aberquino
7. Sal
8. 1 cucharada glasé Pedro Ximénez
9. 1 cda miel

Instructions to make to make Ensalada de canónigos con mozzarella y frutos secos

1. Sacar la mozzarella de la bolsa y escurrir en un colador
2. Disponer las hojas de canónigos en un plato de presentación
3. Pelar el tomate, cortar en dados y repartir por la ensalada
4. Repartir las nueces troceadas y las uvas pasas por la ensalada
5. Cortar la mozzarella en dados, ponerlas en el centro de la ensalada y aliñar con la vinagreta

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