Crema de zanahoria asada con jengibre

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de zanahoria asada con jengibre. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de zanahoria asada con jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahoria asada con jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de zanahoria asada con jengibre is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de zanahoria asada con jengibre using 8 ingredients and 6 steps. Here is how you can achieve it.

Rica, sana, fácil

Ingredients and spices that need to be Make ready to make Crema de zanahoria asada con jengibre:

1. 400 gramos zanahoria
2. 1 diente ajo
3. 2 hojas laurel
4. Jengibre fresco (unos 2cm)
5. Sal
6. Zumo de 1/2 limón
7. 500 ml caldo de verduras
8. Aceite de Oliva Virgen Extra

Instructions to make to make Crema de zanahoria asada con jengibre

1. Precalentar el horno a 200º, calor arriba y abajo
2. Limpiar las zanahorias y poner en una fuente apta para el horno
3. Añadimos el jengibre pelado y en trozos, el ajo entero pelado, el laurel, sal, el zumo de limón y aceite de oliva
4. Metemos al horno unos 40 minutos dando la vuelta de vez en cuando. Sacamos y dejamos templar
5. Ponemos las zanahorias (desechamos los ajos, el jengibre y el laurel) en el vaso de la batidora junto con el caldo de verduras caliente y un poquito de jengibre fresco crudo y picado. Batimos bien
6. Emplatamos y servimos caliente. Yo le he puesto nuez troceada y un chorrito de aceite de oliva. Buen provecho!!!

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