Tortitas de bacalao

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tortitas de bacalao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tortitas de bacalao is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Tortitas de bacalao is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tortitas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de bacalao is 30 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de bacalao estimated approx 30min+30reposo.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tortitas de bacalao using 11 ingredients and 5 steps. Here is how you can achieve that.

Hoy comparto esta receta familiar! Que nunca falta en Semana Santa en casa. Tortitas muy fáciles de hacer y riquísimas!!

Ingredients and spices that need to be Prepare to make Tortitas de bacalao:

1. 500 gms. Bacalao desmigado y desalado
2. 1 cebolla tierna
3. 2 ajos
4. Perejil
5. 6 cucharadas harina de todo uso colmadas
6. 250 ml. De agua
7. 2 cucharadas aceite de oliva (para la masa)
8. 1 pizca colorante alimenticio
9. Sal
10. Aceite para freír
11. 2 huevos M o 1 y 1/2 L

Instructions to make to make Tortitas de bacalao

1. Colocamoa la harina en un bol grande. Vamos añadiéndole el agua despacio mezclando hasta obtener una masa espesita como la nata líquida o un poco más espesita. Poco a poco, porque es posible que no necesitéis todo el agua.
2. Añadimos a la masa, el huevo batido, el aceite, el colorante, y mezclamos.
   Añadimos el bacalao y mezclamos, le añadimos un poco de sal y probamos, a veces el bacalao queda saladito y necesita poca sal.
3. Picamos la cebolla, los ajos, y el perejil bien pequeñito y lo añadimos a la mezcla.
4. Dejamos reposar la masa en la nevera 1 hora, para que a la hora de freír tenga más consistencia
5. En una sartén pequeña ponemos a calentar aceite de freír, a fuego medio alto, que no humee. Mi vitro es hasta el 9 yo la pongo al 7. Con la medida de una cuchara sopera vamos cogiendo la masa y la vamos friendo, unos 2 minutos Por cada lado, o hasta que un lado esté doradito y le damos la vuelta y lo doramos también por el otro lado.
   Las pasamos a papel absorbente para eliminar el exceso de aceite y listo!!A DISFRUTAR!!!!!

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So that is going to wrap this up for this special food Recipe of Award-winning Tortitas de bacalao. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!