Salmorejo con espaguetis de calabacín y jamón

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salmorejo con espaguetis de calabacín y jamón. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmorejo con espaguetis de calabacín y jamón is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Salmorejo con espaguetis de calabacín y jamón is something that I have loved my entire life.

Many things affect the quality of taste from Salmorejo con espaguetis de calabacín y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo con espaguetis de calabacín y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo con espaguetis de calabacín y jamón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo con espaguetis de calabacín y jamón estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Salmorejo con espaguetis de calabacín y jamón using 7 ingredients and 4 steps. Here is how you can achieve it.

Un plato sencillo y rápido

Ingredients and spices that need to be Take to make Salmorejo con espaguetis de calabacín y jamón:

1. 1 L. salmorejo preparado
2. 1 diente ajo
3. 1 calabacín
4. Taquitos jamón
5. Aceite de oliva
6. Sal
7. Pimienta negra molida

Instructions to make to make Salmorejo con espaguetis de calabacín y jamón

1. Cortar el calabacín con un espiralizador o en finas láminas con un pelapatatas.
2. Poner una sartén al fuego con un chorrito de aceite y freír el ajo muy finamente picado. Añadir los espaguetis de calabacín, salpimentar al gusto y saltear de 3 a 5 minutos, dependiendo de si se quiere más o menos hecho.
3. Añadir el jamón y mezclar.
4. Servir el salmorejo bien frío en boles o platos y poner en el centro de cada ración los espaguetis con el jamón.

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So that is going to wrap it up with this special food How to Prepare Favorite Salmorejo con espaguetis de calabacín y jamón. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!