Poke de atún con higos

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Poke de atún con higos. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Poke de atún con higos is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Poke de atún con higos is something that I've loved my whole life.

Many things affect the quality of taste from Poke de atún con higos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poke de atún con higos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poke de atún con higos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poke de atún con higos estimated approx 45 min..

To get started with this particular recipe, we have to prepare a few ingredients. You can have Poke de atún con higos using 15 ingredients and 9 steps. Here is how you cook it.

A mi hija Lucía le encanta el poke y hoy que teníamos atún hemos aprovechado y con los higos que hemos recogido en nuestro campo, hemos dado un toque especial al poke que le da bastante frescura y un toque dulce estupendo, así que os presentamos el "Poke de Lucía"

Ingredients and spices that need to be Prepare to make Poke de atún con higos:

1. 300 gr atún fresco
2. 300 gr Arroz
3. 100 ml agua
4. 1 Cebolla morada
5. 300 gr tomate natural
6. Variedad de hojas de lechuga
7. 1 aguacate
8. 4 higos naturales
9. Aceite de oliva
10. Salsa de soja
11. Zumo de 1 limón
12. Sal
13. 2 cucharaditas Sésamo
14. Cilantro (opcional)
15. Maíz opcional

Steps to make to make Poke de atún con higos

1. Cortar en cuadraditos el atún
2. Ponerlo en un bol junto con el aceite de oliva y la salsa de soja
3. Tostar las dos cucharaditas de Sésamo en la sartén y añadirlo al atún.
4. Mezclarlo todo bien y reservar en el frigorífico de 1/2 hora a 40 min.
5. Cortar el aguacate, la cebolla y el tomate en cuadros pequeños y reservar
6. Cocer el arroz con el agua, la sal y 2 hojitas de laurel durante 15 min. y una vez cocido, escurrirlo y reservar, que quede suelto
7. Cortar los higos con la piel en trozos, rodajas, gajos, cómo se quiera, y se reserva.
8. Una vez están todos los ingredientes, se va formando el poke, el arroz se coloca en la base del plato y sobre él el resto de los ingredientes: el atún, los tomates, los higos, la cebolla, el aguacate, las hojas de lechuga, el maíz (opcional)y se aliña con un poco de zumo de limón y salsa de soja y si gusta el sabor, un poco de cilantro picado.
9. Como acompañamiento un buen salmorejo casero. Espero que os guste para estos días calurosos

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So that's going to wrap it up for this exceptional food Recipe of Perfect Poke de atún con higos. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!