Mejillones en vinagreta

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mejillones en vinagreta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mejillones en vinagreta is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Mejillones en vinagreta is something which I have loved my whole life.

Many things affect the quality of taste from Mejillones en vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones en vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones en vinagreta is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones en vinagreta estimated approx 10 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mejillones en vinagreta using 5 ingredients and 4 steps. Here is how you can achieve that.

El plato perfecto para tener un entrante rápido y visto 😋

Ingredients and spices that need to be Get to make Mejillones en vinagreta:

1. 1 kg mejillones
2. Vino blanco
3. 1 pimiento rojo 🌶️
4. 1 cebolla 🧅
5. AOVE Vinagre de manzana

Instructions to make to make Mejillones en vinagreta

1. Abrimos los mejillones poniéndolos en una cazuela con tapa y cubriéndole el fondo con vino blanco y un poco de agua.
2. Cuando estén abiertos, los dejamos solo con una de las conchas.
3. Hacemos la vinagreta: picamos fino el pimiento y la cebolla; y le añadimos el aceite y el vinagre.
4. Rellenamos los mejillones con la vinagreta.
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