Hummus de calabaza con chibundiro y chorizo frito

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Hummus de calabaza con chibundiro y chorizo frito. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hummus de calabaza con chibundiro y chorizo frito is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hummus de calabaza con chibundiro y chorizo frito is something which I have loved my entire life.

Many things affect the quality of taste from Hummus de calabaza con chibundiro y chorizo frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de calabaza con chibundiro y chorizo frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de calabaza con chibundiro y chorizo frito is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de calabaza con chibundiro y chorizo frito estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Hummus de calabaza con chibundiro y chorizo frito using 7 ingredients and 8 steps. Here is how you cook it.

#LosJuegosdeCookpad
Hoy viajamos a Kenia, donde estuve viviendo 6 meses y allí esa mezcla de especias es muy popular, las hay suaves y picantes, también se suelen añadir al té o a las bebidas frías.

Ingredients and spices that need to be Get to make Hummus de calabaza con chibundiro y chorizo frito:

1. 500 gramos calabaza
2. 1/2 brick nata
3. 1/2 cucharadita chibundiro
4. 1/2 cucharadita comino
5. 140 gramos chorizo dulce o picante
6. 1 pastilla caldo concentrado de verduras
7. aceite de oliva virgen extra

Steps to make to make Hummus de calabaza con chibundiro y chorizo frito

1. Pelamos la calabaza, quitamos las semillas y troceamos, utilizamos la mitad, el resto lo metemos en una bolsa y al congelador para utilizar próximamente.
2. En la olla rápida echamos la calabaza troceada, cubrimos con agua, añadimos la pastilla de caldo y cocemos durante 3 minutos y escurrimos, reservando el caldo por si nos hiciera falta.
3. Mientras se hace la calabaza, cortamos el chorizo a rodajas y los asamos en una sartén un par de minutos sin aceite, pues el chorizo ya suelta un poco de grasa y reservamos en un plato.
4. En el vaso batidor echamos la calabaza cocida, el medio brick de nata, una copita pequeña de aceite de oliva, media cucharadita de cominos y otra media chibundiro y trituramos bien, si se queda demasiado espeso, se le puede añadir o más nata o caldo de la cocción.
5. En cada plato echamos la mitad del hummus y del chorizo frito y a disfrutar.
6. Estos ingredientes son para 2 personas y el tiempo de preparación es de 10 minutos.
7. El chibundiro está compuesto de cebolla, pimienta negra, cilantro, canela, cardamomo, comino, jengibre y ajo, es una especie de Kenia que realza el sabor de las comidas y así utilizar menos sal.
8. Esta receta es muy fácil de preparar, es un aperitivo y está riquísimo.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Hummus de calabaza con chibundiro y chorizo frito. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!