Curry de garbanzos y champiñones con arroz

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Curry de garbanzos y champiñones con arroz. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Curry de garbanzos y champiñones con arroz is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Curry de garbanzos y champiñones con arroz is something which I've loved my whole life.

Many things affect the quality of taste from Curry de garbanzos y champiñones con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de garbanzos y champiñones con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de garbanzos y champiñones con arroz is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de garbanzos y champiñones con arroz estimated approx 30min.

To get started with this recipe, we have to first prepare a few components. You can cook Curry de garbanzos y champiñones con arroz using 7 ingredients and 4 steps. Here is how you cook it.

Sin querer me ha salido un plato vegano, sin gluten y rico rico.

Ingredients and spices that need to be Get to make Curry de garbanzos y champiñones con arroz:

1. 200 g arroz integral
2. 1 cebolla
3. 250 g champiñones laminados
4. 1 bote (400 g) garbanzos
5. 300 g leche de coco
6. 1 cdita maicena
7. 1 cda curry en polvo

Instructions to make to make Curry de garbanzos y champiñones con arroz

1. Por un lado ponemos a hervir el arroz hasta que esté listo y reservamos (20-25 min)
2. En una sartén antiadherente pochamos la cebolla troceadita, cuando esté lista añadimos los champiñones. Añadimos los garbanzos, la leche de coco (mezclamos antes un chorrito con la maicena para espesar) y el curry y dejamos reducir hasta que esté listo
3. Acompañamos con el arroz y ¡a comer!
4. Toda mis recetas, vídeos y mucho más en mi Instagram @nuritmica.fit 😊

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Curry de garbanzos y champiñones con arroz. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!