Crema de espinacas y champiñones

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema de espinacas y champiñones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crema de espinacas y champiñones is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crema de espinacas y champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Crema de espinacas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espinacas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de espinacas y champiñones is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de espinacas y champiñones estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Crema de espinacas y champiñones using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crema de espinacas y champiñones:

1. 300 g espinacas frescas
2. 300 gramos champiñones
3. 1 cebolla
4. 1 puerro
5. 2 dientes ajo
6. 1 zanahoria
7. Aceite sal pimienta

Instructions to make to make Crema de espinacas y champiñones

1. Salteamos en una cazuela con un poco de aceite los champiñones, los reservamos en un plato
2. Ponemos en la misma cazuela la cebolla picada el puerro picado y los dos dientes de ajo picados vamos salteando y cuando empiece a coger color salpimentamos
3. Incorporamos la zanahoria salteamos unos minutos y le añadimos las espinacas,una vez que han reducido de tamaño incorporamos los champiñones reservando algunos para decorar,
4. Salteamos unos minutos y le incorporamos el agua dejamos hervir hasta que la zanahoria esté tierna
5. Trituramos y si queremos que quede más fino pasamos por un chino o un colador, servimos con unos trocitos de champiñón

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Crema de espinacas y champiñones. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!